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Ingredients
US|METRIC
2 SERVINGS
- 6 carrots (I used 2 purple, 2 yellow and 2 orange ones)
- 7 oz. linguine pasta (dried, I used whole wheat)
- 1/2 lime
- 1/4 tsp. salt
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. peanut oil
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