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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup pine nuts
- 1 red onion (large, thinly sliced)
- 2 Tbsp. fresh lime juice
- kosher salt
- 1/2 cup mint (coarsely chopped)
- 1/2 tsp. sumac
- 1/2 tsp. crushed red pepper flakes (or urfa biber)
- olive oil (for drizzling)
- sumac
- tart
- spice
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