Lime Grilled Fish Tacos with Mango Habanero Salsa Recipe | Yummly

Lime Grilled Fish Tacos with Mango Habanero Salsa

KAWALING PINOY
16Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 1 pound halibut (cod or tilapia)
  • 1 lime (zested and juiced)
  • 1 cup greek yogurt
  • 1 tablespoon adobo sauce
  • 1 can chipotles in adobo
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • 2 cups napa cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • salt
  • pepper
  • 1 avocado (pitted and sliced)
  • salsa (La Victoria Mango Habanero)
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    NutritionView More

    170Calories
    Sodium23% DV560mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium560mg23%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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