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Lime Grilled Fish Tacos with Mango Habanero Salsa
KAWALING PINOY16Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. halibut (cod or tilapia)
- 1 lime (zested and juiced)
- 1 cup greek yogurt
- 1 Tbsp. adobo sauce
- 1 can chipotles in adobo
- 2 tsp. honey
- 1 Tbsp. olive oil
- 2 cups napa cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. lime juice
- 1 tsp. honey
- salt
- pepper
- 1 avocado (pitted and sliced)
- salsa (La Victoria Mango Habanero)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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