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Ingredients
US|METRIC
4 SERVINGS
- 1 green cauliflower
- 1 1/2 Tbsp. avocado (grapeseed or olive oil)
- 2 cloves garlic (sliced)
- 1/2 cup scallions (sliced)
- 1 1/2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/4 cup parsley (minced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
Maybe I used too much lime juice (impossible for me, normally) but there was no balanced sweetness to this dish. I would have used cilantro instead of parsley, as well. I added a drizzle of honey and fresh avocado to this as well.