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Ingredients
US|METRIC
4 SERVINGS
- 3 limes
- 1 lb. steak (flank or fajita)
- 2 Tbsp. peanut oil (or other high heat oil like coconut)
- 4 cloves garlic (minced, or can use granulated)
- 1 dash salt (& pepper to taste)
- 2 onions (sliced into rings)
- 8 tortillas (warmed)
- 1 avocado
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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