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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup chicken broth
- 4 tsp. ground chipotle pepper
- 4 tsp. ground cumin
- 1 tsp. salt
- 1 boneless pork shoulder roast (4 to 5 pounds, halved)
- 1 onion (large, peeled and halved)
- 8 garlic cloves (peeled)
- 2 limes (halved)
- 16 tostada shells
- refried beans (optional)
- salsa (optional)
- sour cream (optional)
- shredded lettuce (optional)
- avocado (optional)
- queso fresco (optional)
- fresh cilantro (optional)
- lime wedges
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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