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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chili powder
- 1 tsp. granulated garlic
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1/4 tsp. cayenne pepper
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lime (about 2 T lime juice)
- 1 Tbsp. extra-virgin olive oil
- 2 lb. flank steak (or other good grilling cut, tenderloin, NY strip, and tri-tip all work well)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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