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5Ingredients
40Minutes
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Ingredients
US|METRIC
600 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1 1/2 cups powdered sugar
- 1/2 cup unsalted butter (at room temperature)
- 1 Tbsp. grated lime peel (finely)
- 1/2 tsp. vanilla
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JFY 5 years ago
Was delicious! Everyone who had one really enjoyed. I made half the recipe into bigger cupcakes - fit 12 perfectly. Baked for 31 mins at this size. I also left out the dye, not needed.
Patricia Koppert 6 years ago
Very good!! Would have been even better if the icing had a little more cream cheese flavor. When I make them again I will try adding more cream cheese and half of the lime zest and see if that does the trick. They were very delicious so that’s why I gave it 5 stars. Definitely would make again.