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Ingredients
US|METRIC
4 SERVINGS
- 1.7 kilograms whole chicken (butterflied)
- 2 Tbsp. lime rind
- 1/4 cup lime juice
- 1 tomato (quartered)
- 2 cloves garlic (peeled)
- 1 tsp. ground coriander
- 2 tsp. ground cinnamon
- 1/4 cup chipotle in adobo
- 1 Tbsp. caster (superfine sugar)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. sea salt flakes
- 6 whole jalapeños
- 1.5 liters water
- 1/4 cup table salt
- 2 Tbsp. caster (superfine sugar)
- 3 cloves garlic (bruised)
- 1/2 cup lime juice
- 1/2 cup tequila
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