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Ingredients
US|METRIC
4 SERVINGS
- 175 grams unsalted butter (at room temperature)
- 200 grams caster sugar
- 3 eggs (at room temperature)
- 100 grams greek yogurt (or natural)
- 1 lime
- 60 grams desiccated coconut
- 175 grams self-raising flour
- 1 tsp. baking powder
- 100 grams icing sugar
- 1 lime
- 2 limes
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Directions
- Preheat your oven to 150 degrees Celsius for a fan oven and line a standard sized loaf tin with baking paper (see my tip above for an easy technique to lining tins).
- Add the butter and sugar to a bowl and whisk until well combined. Add in one egg at a time and whisk, ensuring each egg is well incorporated before adding the next. The mixture should be light and quite runny. Add in the lime zest, juice and yogurt and whisk until well combined.
- Add the coconut, folding with a spatula until combined. Repeat with the flour and baking powder. Place in the lined loaf tin and into the oven for about 50-60 minutes. Check after about 40 minutes and turn in the oven if necessary to ensure it bakes evenly. Check with a cake tester when golden brown on top.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium770mg32% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber7g28% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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