Lima Bean and Roasted Corn Succotash Recipe | Yummly
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Lima Bean and Roasted Corn Succotash

CDKITCHEN
7Ingredients
29Minutes
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Lima Bean and Roasted Corn Succotash
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. lima beans (fresh or frozen)
  • 4 cups corn kernels (fresh or frozen)
  • 1/3 cup chives (minced)
  • 1 Tbsp. tarragon (chopped)
  • 1 Tbsp. butter
  • 1 tsp. salt (or to taste)
  • 1 tsp. freshly ground black pepper (or to taste)
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