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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lima beans (thawed)
- 1/4 cup virgin olive oil (extra-, or more if needed)
- 2 cloves garlic
- 1 lemon (medium, zested, plus 1 tablespoon of juice)
- 1 tsp. sea salt
- cracked black pepper (Fresh, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael D. 5 years ago
If you follow the original recipe, it is very bland if you doctor it up with a lot of strong spices, more garlic, more lemon etc etc, it’s...okay. Wasn’t a disaster but I won’t make it again