Lillians' Banana Crater Cake

MORE THAN BURNT TOAST(2)
12Ingredients
65Minutes
1740Calories

Ingredients

US|METRIC
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 bananas (ripe, mashed)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup sour cream (or plain yogurt)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups milk chocolate chips
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    NutritionView More

    1740Calories
    Sodium55% DV1320mg
    Fat123% DV80g
    Protein35% DV18g
    Carbs84% DV253g
    Fiber40% DV10g
    Calories1740Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol260mg87%
    Sodium1320mg55%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate253g84%
    Dietary Fiber10g40%
    Sugars166g332%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marilyn Bondy 12 days ago
    Good way to use up your old bananas. Taste good. I used less chocolate chips. Too many takes away the flavor of the brown sugar and cinnamon.
    Margaret Green a month ago
    It is very good but I think it calls for too much baking soda and baking powder. At first bite you can taste the baking soda.

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