Lillians' Banana Crater Cake Recipe | Yummly

Lillians' Banana Crater Cake

MORE THAN BURNT TOAST(2)
12Ingredients
65Minutes
1740Calories
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Ingredients

US|METRIC
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 bananas (ripe, mashed)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup sour cream (or plain yogurt)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups milk chocolate chips
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    NutritionView More

    1740Calories
    Sodium55% DV1320mg
    Fat123% DV80g
    Protein35% DV18g
    Carbs84% DV253g
    Fiber40% DV10g
    Calories1740Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol260mg87%
    Sodium1320mg55%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate253g84%
    Dietary Fiber10g40%
    Sugars166g332%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marilyn Bondy a year ago
    Good way to use up your old bananas. Taste good. I used less chocolate chips. Too many takes away the flavor of the brown sugar and cinnamon.
    Margaret Green a year ago
    It is very good but I think it calls for too much baking soda and baking powder. At first bite you can taste the baking soda.

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