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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ketchup
- 3/4 cup juice concentrate (frozen lilikoi, thawed)
- 1/4 cup brown sugar (lightly packed)
- 3 Tbsp. honey
- 3 Tbsp. light corn syrup
- 2 Tbsp. oyster sauce
- 1 Tbsp. rice vinegar
- 1/4 tsp. worcestershire
- 1/4 tsp. tabasco
- 1 clove garlic (chopped)
- 1/2 cup rice vinegar
- 1/4 cup chopped garlic
- 1/4 cup fresh ginger (chopped)
- 1/4 cup sea salt
- 1 tsp. ground black pepper (freshly)
- 3 1/2 lb. baby back ribs (cut into 6- or 7-rib)
- ribs (portions, slit halfway through between)
- 1 bunch watercress
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