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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ground almonds
- 8 eggs
- 5 tsp. almond extract
- 300 grams marzipan
- 100 grams powdered sugar
- 50 grams butter
- 80 grams sugar
- 150 grams flour
- 1 tsp. baking powder
- 250 grams jelly (Lilac, recipe see below)
- simple syrup
- amaretto
- 400 grams powdered sugar (with)
- 4 Tbsp. amaretto (or lemon juice)
- 750 mL water
- 1 lemon
- 25 mL rose wine
- 100 grams lilac (flours)
- 500 grams preserving sugar
- 100 grams ground almonds
- 8 eggs
- 1/2 tsp. almond extract
- 300 grams marzipan
- 100 grams powdered sugar
- 50 grams butter
- 80 grams sugar
- 150 grams flour
- 1 tsp. baking powder
- 250 grams jelly (Lilac, recipe see below)
- simple syrup (or Amaretto or White Wine for Soaking)
- 400 grams powdered sugar (with)
- 4 Tbsp. amaretto (or lemon juice)
- 750 mL water
- 1 lemon
- 25 mL rose wine
- 100 grams lilac (flours)
- 500 grams preserving sugar
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