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Ligurian Bean and Barley Stew Pressure Cooker
HIP PRESSURE COOKING14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpeas (or Garbanzo Beans, dry)
- navy beans (or 1 heaping cup, 200g of Canellini)
- 1/2 cup barley (Perlated)
- 1 garlic clove
- 1 Tbsp. olive oil (see notes.)
- spices (your choosing, maximum 3. I used:)
- 1 clove pepper
- 3 coriander seeds
- 4 cups water
- pepper
- salt
- extra virgin olive oil (Unrefined or High-quality, to finish)
- ricotta salata (or Pecorino Romano, peeled into ribbons)
- tea (Infuser, to hold the spices)
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