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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef (chicken or veggie broth)
- 5 slices ginger (OK to leave peel on)
- 2 garlic cloves (rough chopped, optional)
- 5 scallions (sliced, divided into white parts and green parts, or sub very thinly sliced onion)
- 1/2 tsp. Chinese five-spice
- 1/4 tsp. cracked pepper
- 14 wontons (mini, or to your preference)
- 2 cups greens (– optional, chopped kale, bok choy, arugula, mizuna)
- soy sauce (Splash)
- fish sauce (Splash)
- 1 pinch sugar
- bean sprouts (optional)
- lime wedges (optional)
- jalapeno (optional)
- fresh basil (optional)
- greens (optional)
- Sriracha (optional)
- hoisin sauce (optional)
- sesame oil (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium920mg26% |
| Protein45g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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