Lightly Spiced Lentils with Leek, Courgettes and Edamame Recipe | Yummly
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Lightly Spiced Lentils With Leek, Courgettes And Edamame

PEVERIL BLOG
8Ingredients
45Minutes
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Lightly Spiced Lentils With Leek, Courgettes And Edamame
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Ingredients

US|METRIC
2 SERVINGS
  • green lentils (1 400g tin of pre-cooked)
  • 2 tsp. Garam Masala
  • curry powder
  • 1 leek (thinly sliced)
  • 1 courgette (thinly sliced)
  • 1 cup beans (frozen edamame soya)
  • 2 cms ginger (peeled and thinly sliced)
  • pitta breads (flat breads or similar to serve.)
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