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11Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1 garlic clove (chopped)
- 1 knob fresh root ginger (grated)
- 1 red chilli (deseeded and chopped)
- 1 tsp. mild curry powder (plus extra)
- 1 kg carrots (trimmed and sliced)
- 2 lemongrass (stalks, bashed)
- 2 strips orange zest
- 400 grams coconut milk
- 700 mL vegetable stock
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Reviews(1)
Sue S. 6 years ago
Really lovely consistency and flavours, it just needed a bit more curry and chilli for a bit of a kick