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Lighter Orange Ricotta Cake
THE MEDITERRANEAN DISH13Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (for pan)
- 1/2 cup brown sugar
- 1 Tbsp. water
- 1 orange zested (and sliced PLUS zest of one more orange, use pink navel oranges, blood oranges or any oranges you find)
- 1 1/2 cups part skim ricotta
- 2 Tbsp. extra virgin olive oil (Private Reserve)
- 1/2 tsp. vanilla extract
- 3 large eggs
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 3/4 cup granulated sugar
- sugar (confectioners’, for dusting)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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