Lighter Linguine with Clam Sauce Recipe | Yummly

Lighter Linguine with Clam Sauce

EVERYDAY EILEEN
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound wheat (whole-, or high fiber linguine)
  • 1 teaspoon olive oil
  • 2 teaspoons light butter
  • 1 shallot (small, finely chopped)
  • 3 cloves garlic (finely minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup white wine
  • 1/2 lemon (juiced)
  • 26 ounces clams (chopped)
  • 1/2 cup fresh parsley
  • 1 teaspoon fresh oregano (chopped)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Parmesan cheese (optional)
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