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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1-inch chunks)
- 1/4 cup all purpose flour
- 2 large eggs (beaten)
- 2 cups corn flakes (crushed)
- 1 1/2 cups chicken broth
- 1/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. cornstarch
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium1280mg53% |
Potassium820mg23% |
Protein44g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jasmine 6 years ago
This was ok. The chicken was very flavorful and chripsy but the sauce was lacking
April Bassing 8 years ago
Followed the recipe and it wasn't good at all. No one liked it. Just a bunch of wasted food. Next time we will do takeout