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14Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light brown sugar
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. ketchup
- 3 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1/2 cup water
- 1 lb. broccoli florets (separated into small stalks)
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
- 4 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 8 green onions (thinly sliced)
- 3 Tbsp. fresh ginger (peeled, grated)
- 1/4 tsp. pepper flakes (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium950mg40% |
Potassium1000mg29% |
Protein29g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars36g |
Vitamin A25% |
Vitamin C180% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
DeVelder 6 years ago
Great!
Served with somen noodles. Making a new recipe I try to stick to the recipe. First broccoli of the season from my garden and fresh picked scallions, which I am sure added to the deliciousness of this dish. WILL make this again!
YumChef 6 years ago
It was really good. I added a tablespoon of cornstarch just to thicken the sauce a bit. Great flavor. A touch too sweet for what I expected, so I'd reduce the brown sugar to 1/3 of a cup instead of half next time. Would definitely make again.