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Lightened-up Lemon Bundt Cake
COLLECTING MEMORIES US13Ingredients
80Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 3 Tbsp. lemon zest
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 Tbsp. lemon juice
- 3 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup confectioners' sugar
- 2 tsp. buttermilk
- 3 tsp. lemon juice
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium850mg35% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber3g12% |
| Sugars109g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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