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Lightened-up, Stovetop Mac and Cheese
CHEAP RECIPE BLOG14Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (package of, cooked according to package directions)
- 1 onion (medium, chopped)
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk (I used 2 percent)
- 3/4 cup shredded mozzarella cheese (or cheddar)
- 1 cup potato puree (sweet)
- 2 tsp. chicken (Better Than Bouillon, or one chicken bouillon cube)
- 2 Tbsp. nutritional yeast (optional)
- garlic powder (to taste)
- salt
- pepper (to taste)
- french fried onions
- scallions (chopped,for topping)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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