Lightened Up Skillet Cornbread

LIVELY TABLE(2)
Peggy: "Pretty good for being so healthy, but it was a li…" Read More
10Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 1 cup cornmeal
  • 1/2 cup white whole wheat flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk (or 1 tbsp lemon juice plus milk of choice to make 1 1/2 cups)
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt
  • 1 tablespoon butter
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    NutritionView More

    100Calories
    Sodium14% DV330mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peggy 2 years ago
    Pretty good for being so healthy, but it was a little on the dry side. Next time I’ll increase the amount of yogurt and see if that makes it more moist. I baked mine for 22 minutes in a 9 inch round cake pan. My boyfriend didn’t like it though. He said it didn’t taste like anything.
    Janice D. 2 years ago
    Turned out great! Crispy on the bottom & moist on the inside. Used buttermilk & sour cream instead of yogurt. (Didn’t have yogurt)

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