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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic (diced)
- 2 Tbsp. butter
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1/2 large white onion (diced)
- 3/4 tsp. smoked paprika
- 1/4 tsp. thyme leaves (dried)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1 pinch black pepper
- 1 cup crushed tomatoes (canned, about 13 ounces)
- 1/2 cup white wine (I used sauvignon blanc)
- 1 bay leaf
- 2 cups seafood broth
- 1/2 cup half and half
- 2 lobster tails (thawed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium850mg35% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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