Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting

AMBITIOUS KITCHEN
23Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups oat flour (I used store-bought)
  • 1 3/4 cups almond meal
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups shredded carrots (finely, from about 3 large carrots)
  • 3 eggs (slightly beaten)
  • 1/2 cup pure maple syrup (or organic coconut palm syrup)
  • 1 cup unsweetened almond milk (coconut milk also works)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon coconut oil (melted)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup raisins
  • 1/2 cup chopped pecans (or walnuts)
  • 1/2 cup pineapple (finely chopped)
  • 8 ounces reduced fat cream cheese
  • 1/2 cup powdered sugar (organic)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pecans
  • shredded coconut
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A60%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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