Lightened-Up Gingerbread Muffins Recipe | Yummly

Lightened-Up Gingerbread Muffins

THE SEASONED MOM
14Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup brown sugar
  • 1/2 cup molasses
  • 1/3 cup skim milk
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 1 eggs
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour (or you can use regular whole wheat flour, or an equal amount of additional all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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