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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. whitefish (sturdy, I used wild cod, cut into 1/2"x3" strips)
- 4 Tbsp. olive (or another healthy oil)
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- pinches red pepper flakes
- pinches salt
- pinches allspice
- 2 1/2 cups green cabbage (thinly sliced)
- 1 1/2 cups shredded carrots
- 1/2 cup cilantro (fresh, washed, packed, roughly chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lime juice
- 1/4 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 10 corn tortillas (small)
- 1/2 cup cilantro (fresh, washed, packed)
- avocado slices
- lime wedges
- crema (if desired, see note)
- salt (generous pinch)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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