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Ingredients
US|METRIC
2 SERVINGS
- 1 jalapeno pepper
- 1 poblano peppers
- 3 garlic cloves
- 1 pinch fine salt
- 1/4 cup extra-virgin olive oil
- 1 bunch cilantro leaves (chopped)
- 1 cup low-fat plain greek yogurt
- 1 Tbsp. ground coriander
- 1 Tbsp. chipotle (powder)
- 1 Tbsp. Spice Islands® Ancho Chile Powder
- 1 Tbsp. chile powder
- 1 Tbsp. fine salt
- 5 oz. albacore (Tuna Loin)
- 1 piece jicama (Mexican Turnip)
- 1 tsp. fish sauce
- 1/4 tsp. sugar
- 1 lime (juice)
- 10 white corn tortillas
- 1 Tbsp. extra-virgin olive oil
- salt
- 1 radishes (thinly sliced)
- 1 fresno chiles (pickled, thinly sliced)
- 1/4 cup avocado (sliced)
- cilantro (for garnish, optional)
- lime (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium4520mg188% |
| Potassium1080mg31% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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