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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (reduce if desired)
- 1 onion (diced)
- 2 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh sage (minced)
- 1 tsp. chicken (bullion)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 vegetable (Libby’s®, Pouch- Mixed Vegetables)
- 1 vegetable (Libby’s®, Pouch- Sweet Peas)
- 4 Tbsp. white whole wheat flour (or all purpose)
- 1 chicken skin (rotisserie, removed & breast meat chunked)
- 32 oz. chicken broth (low sodium)
- 6 sheets filo dough (thawed)
- 2 tsp. olive oil (additional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium790mg33% |
| Potassium1230mg35% |
| Protein84g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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