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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup vegetable broth (low-sodium)
- 1/3 cup rice vinegar
- 2 Tbsp. soy sauce (reduced-sodium)
- 1 Tbsp. sesame oil
- 2 tsp. honey
- 2 garlic cloves (pressed)
- 1/4 tsp. ground ginger
- 1/8 tsp. red pepper flakes
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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