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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pasta (uncooked, – I used shells)
- 1/2 cup light mayonnaise
- 1/2 cup fat free sour cream
- 1 Tbsp. white vinegar
- 1 Tbsp. yellow mustard (prepared)
- 1 Tbsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large carrot (grated)
- 2 stalks celery (chopped)
- 1/2 cup corn (I used frozen)
- 1/4 red pepper (diced)
- 1/4 red onion (diced)
- 3 hardboiled eggs (chopped)
- 1/2 tsp. paprika
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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