Lightened Texas-Style Enchilada Casserole

MYRECIPES
12Ingredients
16Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound ground sirloin
  • 1/2 red onion (medium-size, chopped)
  • 4 ounces diced green chiles
  • 12 corn tortillas (6-inch, cut into 1-inch pieces)
  • 10 3/4 ounces fat free cream of mushroom soup
  • 2 1/4 ounces black olives (sliced ripe)
  • 1 cup enchilada sauce (mild)
  • 1/2 cup light sour cream
  • 8 ounces reduced fat sharp cheddar cheese (shredded and divided)
  • red onion
  • diced tomato
  • shredded lettuce
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    NutritionView More

    400Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium1090mg45%
    Potassium620mg18%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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