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Jennifer Daniels: "UNBELIEVABLY delicious!!! Made this for myself fo…" Read More
12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. smoked bacon
- 2 leeks (medium, white and pale green, sliced in ¼ inch crescents)
- 2 celery stalks (large, halved and diced)
- 1 lb. russet potatoes (peeled & diced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 8 oz. clam juice (bottles of)
- 1 1/2 cups whole milk (room temperature)
- 12 oz. low fat evaporated milk
- 2 lb. cod fish (cut into 11/2 inch chunks)
- 1 cup chopped parsley
- 3 sprigs thyme (or lemon thyme, leaves only, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium530mg15% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 21 days ago
UNBELIEVABLY delicious!!! Made this for myself for St. Patty's day... subbed sweet potatoes for the russets, used vegan bacon bits, almond milk, snapper, and my homemade fish stock... SUPER YUMMY!