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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, about 1 pound, trimmed and cut into 8 slices)
- nonstick cooking spray
- 1/2 tsp. italian seasoning (dried)
- kosher salt
- freshly ground black pepper
- 1/3 cup all purpose flour
- 1/4 tsp. cayenne pepper
- 2 large egg whites (lightly beaten)
- 3 cups crispy rice cereal (such as Rice Chex, finely crushed)
- 2 Tbsp. grated Parmesan
- 4 chicken cutlets (boneless skinless, 12 to 14 ounces total)
- 4 tsp. olive oil
- 1 1/3 cups salt (added crushed tomatoes)
- 1/2 cup shredded part skim mozzarella cheese
- chopped parsley (for garnish, optional)
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