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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. light mayonnaise
- 3 Tbsp. chili sauce (Thai style, a sweet or spicy variety will work, depending on your preference)
- 1 tsp. Sriracha (or more, depending on preference)
- 1 lb. deveined shrimp (large peeled and)
- 2 tsp. cornstarch
- 1 tsp. canola oil
- 1 cup purple cabbage (shredded)
- 4 scallions (chopped)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol180mg60% |
Sodium490mg20% |
Potassium350mg10% |
Protein24g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Katie 4 years ago
so easy and so good! will definitely be sharing this recipe and making it again, i didn't do the cabbage and stuff since its just me i didnt need it to be all pretty
jenn graebner 6 years ago
So easy and delicious! We made bang bang shrimp tacos. Will def make again.
Dylan Nash 7 years ago
The recipe was great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!