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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1/2 cup dried lentils
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 Tbsp. red wine vinegar
- 8 oz. penne pasta (whole wheat, cooked and drained)
- 1/2 cup shredded mozzarella cheese (part-skim, or smoked, about 2 oz.)
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Directions
- Bring water to a boil over high heat in 2-quart saucepan. Stir in lentils. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until lentils are tender; drain.
- Stir Pasta Sauce and vinegar into same saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes. To serve, toss hot penne with sauce mixture, then top with cheese.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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