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Light and Tender Chinese Lotus Seed Buns
SERIOUS EATS12Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 11 oz. lotus seeds (dried, see note above)
- water
- 1/4 cup neutral oil (such as vegetable or canola oil)
- 3/4 cup sugar
- 1 1/4 cups flour (low-protein, such as cake or pastry flour, or 3/4 cup plus 2 tablespoons all-purpose flour mixed with 2 tablespoon cornstarch)
- 1 1/2 Tbsp. sugar
- 1/4 tsp. active dry yeast
- 1/4 tsp. baking powder
- 1 Tbsp. glutinous rice flour (see note above)
- 1/4 cup water
- 1 Tbsp. heavy cream
- pink food coloring (or Yellow, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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