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Ingredients
US|METRIC
10 SERVINGS
- 4 stalks celery (diced)
- 3 red bell peppers (diced)
- 3 yellow bell peppers (diced)
- 2 cucumbers (chopped)
- 4 avocados (small, peeled, pitted, and diced)
- 1 bunch fresh cilantro (chopped)
- 1 bunch green onions (diced)
- 1/2 red onion (diced)
- 46 floz vegetable juice cocktail (tomato-, such as V8®)
- 64 oz. tomato juice (cocktail)
- 12 oz. hot pepper sauce (such as Cholula®)
- 1/3 cup red wine vinegar
- 1/3 cup lemon juice
- 3 cloves garlic (minced, or more to taste)
- 1 Tbsp. garlic powder
- salt and ground black pepper (to taste)
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