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Light and Fluffy {Gluten Free} Biscuits
MAMAGOURMAND10Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups gluten free flour blend (all-purpose, I always use Cup 4 Cup flour)
- 4 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 3 Tbsp. butter (chilled and cut into small pieces)
- 3/4 cup yogurt (plain whole-milk)
- 1 large egg
- 2 Tbsp. vegetable oil
- 2 tsp. lemon juice (I've left this out before, it just gives it more of a buttermilk tang)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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