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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 Tbsp. ground flax seed
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups soy milk
- 1 Tbsp. apple cider vinegar
- 1/4 cup vegan sour cream
- 1/4 water
- 3 Tbsp. margarine (softened)
- sauce (Blueberry, see recipe below)
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. salt
- 1/4 cup water
- 1 cup blueberries fresh (or frozen)
- 1 tsp. lemon juice
- 1/4 tsp. lemon peel (finely grated, if available)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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