Light and Fluffy Vegan Pancake

THE SPRUCE(3)
My Lady: "I only had vanilla almond milk but I added a Tabl…" Read More
6Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 tablespoon sugar
  • 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 cup soy milk (or any other vegan milk substitute)
  • 2 tablespoons vegetable oil
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    NutritionView More

    70Calories
    Sodium13% DV300mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium300mg13%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stacey Strong a year ago
    Nothing light and fluffy about these pancakes!!
    My Lady a year ago
    I only had vanilla almond milk but I added a Tablespoon of chia, flax, and hemp seed mix. They turned out fantastic!
    Emma Jane Menzies 2 years ago
    Easy to make and tasted great!!

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