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Ingredients
US|METRIC
18 SERVINGS
- 400 grams cake flour
- 280 grams unsalted butter (1 1/2 cup)
- 325 grams white sugar (1 1/2 cup)
- 5 large eggs (separated)
- 2 Tbsp. vanilla
- 250 mL milk
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. cream of tartar
- 400 grams cake flour
- 280 grams unsalted butter
- 325 grams white sugar
- 5 large eggs (separated)
- 2 Tbsp. vanilla
- 250 mL milk
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. cream of tartar
- 120 mL simple syrup
- 4 cups buttercream (Velvet American)
- 4 cups buttercream (Swiss Meringue)
- 4 cups buttercream (Italian Meringue)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium710mg30% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber<1g4% |
| Sugars151g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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