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Light and Fluffy Sourdough Bread
LUKE WARM LEGUMES9Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (bread)
- 1/2 cup flour (potato)
- 1/4 cup milk
- 2 tsp. salt (kosher)
- 1 1/2 Tbsp. yeast (instant)
- 1/2 cup butter (unsalted butter, softened)
- 1 1/2 cups water (warm, 105 – 115)
- 1 cup sourdough starter (room temperature)
- 2 Tbsp. honey
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1440mg60% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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