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Hai Yen Luong: "I couldn’t find the pandan extract (paste?) you r…" Read More
9Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (separated)
- 1 egg white (extra)
- 135 grams sugar
- 90 mL vegetable oil
- 90 mL coconut milk
- 1/2 tsp. pandan extract (Click here to see it)
- 75 grams self raising flour (if using Plain or All purpose flour, add 1/2 teaspoon Baking powder)
- 1/2 tsp. cream of tartar
- cream of tartar (Pandan, & Coconut milk)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium45mg2% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hai Yen Luong 4 years ago
I couldn’t find the pandan extract (paste?) you recommended, so I bought one that comes in a can. It was liquidy and no way as green as the paste, so I ended up putting in 8 tablespoons of it (thinking it will get more green, but it didn’t do much :D) and added some more flour (about 2 tablespoons), because the batter became quite liquidy after putting in so much more liquid. I also added vanila extract (1 teaspoon) and less sugar (only 100g). I always put less sugar than the recipe says, but it’s just a personal preference :)
The cake is really yummy and didn’t taste eggy at all! Love the pandan aroma, that comes through :) Although mine didn’t rise that much (idk, maybe because tha batter was to liquidy??), it was still very light and fluffy. Thank you for sharing! ❤️
Sandi H. 4 years ago
I short cut the method by continuing to whip in egg yolks. After mixing the dry ingredients and oil then fold part of the egg foam homogeneously twice then add it back to remainder egg foam. Texture was like light and fluffy...yum yum thanks?
La Patita 6 years ago
This recipe is the best one I’ve tried! Super light and fluffy and very easy to make.