Light and Fluffy Mexican Omelette (With a Twist)

EASYCOOKINGWITHMOLLY.COM
14Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 4 eggs (I'm using free-range eggs)
  • 4 tablespoons pepper jack cheese (shredded - you may can any other Mexican cheese too)
  • 1 tablespoon sour cream
  • 1/4 cup milk
  • 1 boiled potato (Large, shredded - you can use russet or any variety)
  • 1 jalapeno (thinly chopped)
  • 1 tomatoes (chopped)
  • 1/2 cup zucchini (shredded - optional)
  • taco seasoning
  • Mexican seasoning
  • 3 sprigs fresh cilantro (chopped)
  • 4 tablespoons olive oil (to make 2 omelette)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    560Calories
    Sodium27% DV640mg
    Fat68% DV44g
    Protein41% DV21g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol440mg147%
    Sodium640mg27%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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