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Light and Fluffy Buttermilk Waffles – Gluten Free
BAREFEET IN THE KITCHEN8Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups brown rice flour
- 2/3 cup tapioca starch
- 4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 3/4 cups buttermilk
- 1 1/2 Tbsp. white vinegar
- 2 eggs
- 1/2 cup butter (melted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1120mg47% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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