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8Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups macaroni (cooked, about 8 ounces uncooked)
- 4 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/8 pepper (or to taste)
- 2 cups milk (or light cream)
- 3/4 cup shredded sharp cheddar cheese (or more)
- paprika (Optional:)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Halcomb 7 years ago
Everyone liked the dish. Because of a slightly larger crowd, I used 12oz of penne, and 2oz each of shredded sharp cheddar and shredded monterey jack/colby jack cheeses. I even screwed up and used a 1/2 tsp of black pepper instead of an 1/8th, and got complements on the "slight" pepper taste. Huh. I also cut the cream (half-n-half) to 1 cup to make the dish slightly "drier" , to make it easier to dish. Just have to watch (and stir) the cream base a bit more before adding the cheeses.
Definitely on my rotation for gathering dishes!
Pam-est-la 8 years ago
Great! My kids are obsessed with this recipe. Creamy and delicious sharp cheddar and a little less mustard is how they like it